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They taste just like real cookie dough, except they're raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!
Ingredients
  • 2/3 c raw cashews
  • 1/3 c oats
  • 2 Tbsp Agave
  • 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
  • 1 Tsp Vanilla Extract
  • 1/4 c Chocolate Chips (or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend.  Spread into a thin layer on wax or parchment paper, freeze.  Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)
Directions
See Full Instruction on : www.averiecooks.com

*** Recipes Tutorials ***



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