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You can never have too many Copycat Olive Garden Breadsticks recipes at your disposal. This bread recipe makes for perfectly soft breadsticks that are great restaurant remakes.

Ingredients
For the dough:
  • 1 cup plus 2 tablespoons warm water
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 1 3/4 teaspoons salt
  • 16 ounces (about 3 1/3 to 3 1/2 cups) bread flour
For the topping:
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
Directions
See Full Instruction on : www.handletheheat.com

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