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Ingredients:
  • 1 lb chicken breast fillets
  • 2 teaspoons vegetable oil
  • 1 cup coconut milk
  • 2 1/2 tablespoons panang curry paste
  • 1 – 1 1/2 teaspoon fish sauce (to taste)
  • 8 small potatoes or 2 large potatoes (optional)
  • basil for garnish (optional)
Directions
See Full Recipe please visit : www.cookingwithcarly.com

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