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Baked Pumpkin Maple Bars provide everything you have been craving about doughnuts, without all of the guilt. Pumpkin gives them an extra moist texture and maple makes them perfectly sweet! They definitely hit the spot on a cool fall morning!

Ingredients:
Pumpkin Bars:
  • ¼ c. warm water
  • 1 T. sugar
  • 1 T. yeast
  • ½ c. brown sugar
  • 2 eggs
  • ⅓ cup butter, softened
  • 1½ c. pumpkin puree
  • 5 c. flour
  • 1 tsp. salt
Maple Icing:
  • 3 c. powdered sugar
  • dash salt
  • 1 tsp. maple extract
  • evaporated milk (about 3-4 T.)
Directions
See Full Recipe please visit : www.littledairyontheprairie.com

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