*** Recipes Tutorials ***


These patties are great to make with kids – think of them as a vegetarian version of a hamburger without the bun.  They’re fast, crunchy, fun and a nice way to get vegetables onto the plate.

Ingredients

  • 2 cups shredded zucchini (2 small or .75 lbs)
  • ½ tsp minced garlic (1 small clove)
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 1 handful fresh parsley
  • to taste salt and pepper
  • 1 lg egg
  • ¾ cup all purpose flour
  • ½ cup vegetable oil (for frying)

Instruction
See full instructions on : www.budgetbytes.com

*** Recipes Tutorials ***



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