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Vegetarian Recipe for Green Chile and Pinto Bean Layered Mexican Casserole- One of my coworkers was eating this for lunch and it smelled wonderful and after I heard what was in it I have to try it.
  • 1 T olive oil
  • 1 medium onion, chopped small
  • 1/2 green bell pepper, chopped small
  • 2 tsp. minced garlic
  • 1 tsp. ground cumin
  • salt to taste
  • 2 cans (15 oz. each) pinto beans 
  • 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)
  • 1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)
  • 1/2 cup low-fat sour cream
  • 2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)
See full instructions on : www.kalynskitchen.com

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