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Ingredients

  • 1 Whole Rotisserie Chicken (or fresh if you want to boil it yourself as mentioned above)
  • 1 10 3/4 oz Can Tomato Soup
  • 1 10 3/4 oz Can Cream of Mushroom Soup
  • 1 10 3/4 oz Can Cream of Chicken Soup
  • 1 10 oz Can Rotel (diced tomatoes and green chilies)
  • 2 Cups (8 oz) Velveeta, shredded
  • 2 Cups (8 oz) Sharp Cheddar Cheese, shredded
  • 16 oz Spaghetti, uncooked
  • Salt & Pepper, to taste

Instruction
See Full Recipe please visit : www.kaitlininthekitchen.com

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