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Ingredients
  • 1 roll phyllo dough, thawed
  • 9 oz package fresh spinach
  • 1.5 lbs zucchini, grated
  • 1 bunch scallions, chopped (white and green parts)
  • 6 oz crumbled feta cheese
  • 1.5 oz grated gruyere (1/2 cup)
  • 1 tsp cracked black pepper
  • 2 eggs
  • 2 tbsp flour (I used whole wheat, but all purpose is fine too)
  • oil or butter for greasing the pan
Directions
See Full Recipe please visit : www.fifteenspatulas.com

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