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Roasted Cranberry & Brie Grilled Cheese: Have I told you about my cranberry problem. Every year around this time, I buy way to many cranberries. I love the way they look and taste. So I am always trying to find fun ways to add cranberries to something. Well, I have had baked brie with cranberries and nuts many a times and it is SO good that I figured, I couldn’t go wrong with a grilled cheese

  • 2 Slices Italian Batard (or any bread you have on hand)
  • 1 Ounce Brie, room temperature
  • 1 Heaping Spoonful Boozy & Baked Cranberry Sauce
  • 1 Tablespoon Butter, softened
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