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Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture.

  • 1 can Pillsbury refrigerated thin crust pizza dough
  • 1 package (8 ounce) sliced cheddar cheese
  • 1 package (7 ounce) sliced deli ham
  • 1  egg, beaten
  • Coarse sea salt
  • 1 tablespoon butter, melted
  • Progresso Starters Creamy Three Cheese cooking sauce, for dipping
See Full Recipe please visit : quick-dish.tablespoon.com

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