*** Recipes Tutorials ***



Ingredients:
  • 1 lb. Lump Crab Meat
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • ¼ Teaspoon Cayenne Pepper
  • ½ Teaspoon Paprika
  • ¼ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • ½ Stalk of Celery, finely diced
  • 1 Tablespoon Fresh Parsley, chopped
  • 1 Teaspoon Lemon Zest
  • 1 Tablespoon Coarse Ground Dijon Mustard
  • 2 Egg Whites
  • ½ Cup Gluten Free Breadcrumbs
  • ½ – 1 Cup Vegetable Oil, just enough to cover the bottom of a large skillet
Directions
See Full Recipe please visit : www.sarcasticcooking.com

*** Recipes Tutorials ***



Share This!


0 comments:

Post a Comment

 
Top