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Cake Pops are relatively easy to make and have a certain “WOW” factor to them, it’s just a matter of mastering a technique that works for you. Working with melted chocolate is a skill.

  • 1 (14.25 oz) box cake mix, any flavor
  • 1 (16 oz) tub frosting, any flavor (you will not need all of it)
  • or 1/3-3/4 cup homemade frosting (I use my Cream Cheese Wedding Frosting)
  • 1 (24 oz) package of almond bark/candy coating (white or chocolate)
  • Sprinkles
  • Lollipop sticks
  • 3″x4″ cello bags
  • Curling ribbon
See Full Recipe please visit : veronicascornucopia.com

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