Saturday, August 31, 2013

stromboli


*** Recipes Tutorials ***



Ingredients:
DOUGH
  • 1 tsp active dry yeast
  • 1 Tbsp sugar
  • ¾ cup warm water
  • 1 tsp salt
  • ½ Tbsp olive oil
  • 3 cups all-purpose flour
FILLINGS/TOPPINGS
  • ⅓ lb. salami
  • 6 slices provolone cheese
  • ½ cup banana pepper slices
  • 2 Tbsp olive oil
  • 1 tsp Italian seasoning blend
Directions
See Full Recipe please visit : www.budgetbytes.com

*** Recipes Tutorials ***



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