*** Recipes Tutorials ***
let your steaks come to room temp before you cook them (about 30 mins). This allows for even cooking through out the steak. Also, pat your steaks dry before searing them otherwise you’ll end up steaming them and that makes them tough. Salt breaks down the protein bonds so the longer it is on your meat the more tender and juicy your meat will be.
See full instructions on : joyinmykitchen.blogspot.com