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Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite toppings to create something different every week. This weekend I wanted to try something different, so I decided to make a pizza version of the ever popular pull-apart bread. Serve it with extra pizza sauce, and it’s perfect as an appetizer, or as a casual dinner for two alongside a nice glass bottle of wine. Perfect for unwinding after a busy week!
- 1 roll Pillsbury pizza crust
- 1/2 cup pizza sauce
- 1-2 cups shredded mozzarella cheese (the cheesier the better in my opinion)
- garlic salt
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