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Sprinkle chocolate chips on top and dust with powdered sugar! Filling can be kept in the fridge up to 3 days before filling. Fill about 1 hour before serving. To get cream extra thick, run ricotta through a cheese cloth over

Ingredients:
For Cups
  • Flour for dusting surface
  • 1 Pillsbury® refrigerated pie crusts
  • 3 tablespoons coarse natural sugar (Turbinado)
  • 1 teaspoon cinnamon
For Filling (If you want the cream to be extra thick see my tips below)
  • 1 (15oz) container of whole milk ricotta cheese
  • 1/2 cup confectioners’ sugar, plus extra for dusting finished cups
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini semi-sweet chocolate chips
Directions
See Full Recipe please visit : www.cookingwithsugar.com


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