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The original dairy-laden version of these cookies was always a favorite in my family. These rich-tasting, pretty cookies are filled with a lightly seasoned apricot filling. They are a show-stopping addition to any cookie tray.

Ingredients:

  • 2 sticks of salted butter, softened
  • 2 ½ cups flour
  • 8 oz cream cheese, softened
  • 1 (15-18 oz jar) of Jam or Preserve of your choice (do not use jelly)
  • You will also need:
  • Wax paper
  • Rolling pin
  • Optional-Silicone Cookie Sheet liner (Makes for easy cleanup)

Directions
See Full Recipe please visit : www.cookingwithsugar.com


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