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Chocolate covered toffee. Zoe bakes! lots of great recipes on her site and better yet lots of super tutorials. Clear photographic instructions with her tasty treats! I make lots of toffee but this is a different take on it that I will be trying. Thank you Zoe!

Ingredients:

  • 1/2 pound (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons brown sugar
  • 1/4 cup plus 2 tablespoons water
  • 1 tablespoon molasses
  • 3 teaspoons instant coffee powder (I like to use the new Starbucks VIA)
  • 1/2 teaspoon kosher salt
  • 1 pound bittersweet or semisweet chocolate, melted and cooled to just above room temperature.

Instructions
See full instructions on : zoebakes.com


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