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Ingredients:
  • 3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
  • 1/3 cup of flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons of butter
  • 1 (8 oz) container of sliced fresh mushrooms
  • 1/2 cup of sherry wine
  • 1 small can of condenced cream of mushroom soup
  • 1/2 cup whole milk
  • 6 slices of Muenster cheese
  • 3 tablespoons chopped fresh parsley for garnish
  • Salt and pepper to taste
Directions
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